Today was the last day of the qualification rounds…

Today was the last day of the qualification rounds, but I couldn’t be there because my brother came on a surprise visit. We had a nice time, eating a steak dinner and drinking coffee in my apartment. My energy was superlow when I got home from work so it was probably smart to stay at [...]

Pictures from day 2: …

Pictures from day 2:

Head over to Jimmy’s blog to read about his visit …

Head over to Jimmy’s blog to read about his visit to Reg Barber’s workshop. Cool stuff.

You know you’re tired when you in desperation use …

You know you’re tired when you in desperation use superb ottolina classica espresso as drip coffee to wake up in the morning, and not the least just pour the beans into the filter unground…
Well, I felt a lot more alert in the afternoon and went to see the first day of qualification rounds for the [...]

Just heard from Eirik S. Johnsen that the norwegia…

Just heard from Eirik S. Johnsen that the norwegian barista championship has been postponed to 11-12th of March.

Fortune Elkins writes about the stockfleths espres…

Fortune Elkins writes about the stockfleths espresso. Very cool. It is my favourite blend, well, the way I get it served in the Stockfleths bars in Oslo. It is hard to get it exactly right at home.

I took the day off last wednesday and got time to …

I took the day off last wednesday and got time to do some stuff that I normally never have time for, like stopping by Temperato (dealer), shooting pictures, drinking some nice coffee at Stockfleths etc. It was really nice to talk to Alexander again. When I was unemployed I stopped by quite frequently. Now I [...]

Tim Wendelboe’s website, www.worldbaristachampion….

Tim Wendelboe’s website, www.worldbaristachampion.com, launched. Check it out.

Been working a lot lately so coffeewise its been a…

Been working a lot lately so coffeewise its been all about roasting coffee for the drip in the morning. Looks like my involvement in (a very time consuming) project at work will soon be over, so maybe there will be more time for espresso stuff in the afternoons.
Qualification rounds for the norwegian barista championship will [...]

New SCAE Norway website launched. I’ve been asked …

New SCAE Norway website launched. I’ve been asked to write some articles about the norwegian barista championship (18-19th of February) for this site. Looking forward to it. I will of course also take pictures and shoot some video for you guys.