gauperaa

I learned a valuable lesson today: NEVER leave your roaster alone while you go to do other things. After roasting some Ottolina Classica to a gentle second crack, and this taking 10.5 minutes, I put on another batch at that time setting. I go into my living room to do some quick web surfing. Next [...]

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Official pictures now up on the nordic barista cup website.

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Norwegian article about a program in Trondheim where young drug addicts are getting trained as baristas and getting work in a cafe called “Stolt” (proud). Preben Oosterhof (former norwegian barista champ) is the man behind it all. Cool stuff.

(photo taken from article)

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