gauperaa

Went to the coffee bar and roastery called “Mocca” after work today, together with my friend Anders Gulden Olstad. Finally I got to take some pictures of this coffee bar.
We got some very nice coffee. In quick succession I bought a double espresso, double cappa and a cup of ethiopia sidamo (drip). Mmmmmm

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Cool, I finally found the streaming vidoes of the WBC 2003 (Paul Bassett, Australia) and USBC 2003 (Heather Salisbury) winners performance in the final round. The videos suddenly disappeared at some point, but now they are back.

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1-group Rancilio classe 8 , sweeeet machine.

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Bronwen Serna wins USBC (United States Barista Championship). Congratulations!

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I’ve made a video of me steaming milk for my morning cappa. Mostly a result of a surprising amount of energy on a bright sunday morning, but it may be interesting to illustrate steam tip placing etc.
(Quicktime format, 320*240, around 7MB download)

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Aperitif – Gammel traver igjen på kaffetoppen

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Kodak – “Taking Great Pictures”

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CoffeeGeek – Day 0 from SCAA 2004 Atlanta

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Day two at the norwegian barista championship:
The day started with the last semifinalists. Then the judges retired to discuss and decide who should go on to the finals (6 baristi). This took some time and people started to get restless, especially the baristi that felt they might make it.
Before the six finalists were announced, the [...]

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Here is Audun’s explanation of how why fat content plays a role in the way we perceive a cup of cappuccino or other milk-based coffee drink. He couldn’t fit in a comment to my last post.
“Fat doesn’t have any of the usual taste characteristics -sweet, sour, bitter and salty, but yet it is important for [...]

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