gauperaa

I’ve just had a super evening roasting coffee with my friend Anders Gulden Olstad. After visiting a really nice italian restaurant (and skipping their espresso..hehe), we went to my house and fired up the poppers.
Well, before that we sampled some espresso beans that I had roasted four days ago. It was a preblend of the [...]

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I booked hotel and plane tickets yesterday for the national barista championship next month. Really looking forward to it! It will be fun to hang around taking pictures and talking to other coffeeheads. I may even do some video recording since the DV-camera at work is available that weekend.
SCAE Norway published more information about the [...]

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I tried the new popper yesterday and immediately noticed how much more powerful the fan was. In my first attempt I used about 85g of monsooned malabar. It is the lightest (in weight) bean I’ve got in my green bean stock, so it immediately started to circulate and jump around in the hot rising air. [...]

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I bought a second popper this weekend. A member of the discussion forum on www.temperato.no confirmed that the princesss silver popper had the correct chamber design and had been using it successfully for 6 months. While browsing for the popper in the shop (Glassmagasinet, Stortorvet), I noticed a female nespresso representative demonstrating their machines and [...]

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