gauperaa

The Kenya from Mocca roastery proved to be very nice just like Joar promised. I took some pictures this morning of the double espresso I made.

3 days since roasting, 1.5 oz, 22 secs, even extraction and lots of that characteristic kenya flavor, sort of wine-like with hints of berries (solbær). I am surprised that it [...]

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the_black_drop: Second Annual Northwest Barista Jam

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Hvem vil vi være? en kulturanalytisk studie av Bergens kaffebarer

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Anne Rogne Espresso Workshop

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Stopped by Mocca coffeebar and roastery after work today. It is situated some blocks north of the castle in the Briskeby/Frogner area. Sort of awkward to get to from where I work, but is well worth the hassle of navigating the afternoon rush. Joar, one of the roast masters, was there and we had a [...]

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Sketching video worth checking out.

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Temperato has posted a link to some drawings and basic specs for the new rancilio 8 and 6 series.
I really like the look of the Rancilio 8. Wouldn’t mind having the 1 group version at home..but would the electrical system in my apartment handle a 3000W espresso machine? I don’t think so

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Hey, I just found some more pictures and the scores on the www.scae.no site. Click the “Flere bilder” link.

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The Oslo qualifying rounds for the norwegian barista championship was a blast. I had lots of fun and got to meet many cool people. I have uploaded a web gallery with some of the pictures I took. The event took place in a local restaurant called Soria Moria and was spread over three days because [...]

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Long workdays lately and I am stuck with watery coffee at the office, but I don’t care since my colleagues are so nice and the work is ok as well. Not much energy to make coffee when I get home either. Next week is a project deadline so I am going to bring my espresso [...]

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