gauperaa

Interesting website by the maker of the Malabar Gold blend, Josuma Coffee - Josuma.com.
Quite a lot of information about different indian coffees, and about espresso. I hope I get the chance to taste the malabar gold espresso sometime. I’ve been experimenting with some all indian blends myself, but they haven’t been noteworthy. I tried a blend with [...]

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Temperato, www.temperato.no, put two vidoes online yesterday. It’s brewing a shot espresso and steaming milk / latte art on a zacconi lever machine. Check them out (article: “Zacconi på jobb”), but beware of the file sizes if you have slow internet access (5MB and 6MB). AVI format.

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Still having fun roasting coffee and experimenting with blends. My two best friends for the moment are monsooned malabar and brazil cachoeira. I really enjoy being able to see the roast develop and hearing the cracks so clearly. This is a lot more fun than using the alpenrost, and I do think the roast is [...]

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